Badger Mountain Organic 2008 Cabernet Sauvignon (No Sulfites Added)

The Badger Mountain 2010 Cabernet is a favorite. This wine should be stored with a constant cool temperature of around 55°-65° F and away from sunlight, or refrigerate as are all unsulfited wines.  If refrigerated, let it warm to about 48°-55° F before serving or you will miss out on some of its flavors.  No preservatives, no added sulfites, just pure and simple.

FOOD PAIRING:  EcoVine Wine Club recipes>

Appellation: Columbia Valley, Washington. Winemaker: Greg Powers. Alcohol:  13.5%. Residual Sugar:  0.0% Acidity: .063. pH:  3.85

     No Sulfites Added (NSA), Made from Certified Organic Grapes