Badger Mountain Organic 2010 Riesling

NO SULFITES ADDED.  The Badger Mountain 2010 Riesling has crisp, bright flavors. This wine should be stored with a constant cool temperature of around 50°-60° F and away from sunlight, or refrigerate as are all unsulfited wines.  If refrigerated, let it warm to about 48°-55° F before serving or you will loose some of its fruity flavors.

FOOD PAIRING: This wine is a versatile light and lively white wine that pairs well with fish, salads, fruity dishes, cheese, or just for sipping alone. EcoVine Wine Club recipes>

Appellation: Columbia Valley, Washington. Grapes: 100% Riesling   Winemaker: Greg Powers.

No Sulfites Added (NSA), Certified Organic Grapes.