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This blend of 80% Cabernet Sauvignon and 20% Sangiovese offers a nose of violets and cassis with hints of cedar and leather. With a brightness on the palate there is a succession of currants and raspberries. It has been fermented in oak, giving it toasty cedar overtones. The flavors are well balanced and supported by round tannins. Enjoy now or watch it evolve with aging. A great pairing with heartier, healthy foods, grilled entrees, and aged cheeses. Unfined and unfiltered. Alcohol: 14%
No Sulfites Added (NSA), Certified Organic Grapes
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