AlR 2006 Alentejo Red Blend (certified organic grapes)

Ruby black color with hints of violet. Aromas of cherry pie, roasted tomato, sandalwood incense and clove follow through on a soft, brisk entry to a dryish light-to-medium body with tart black cherry skin and cedar notes. Finishes with a crisp baked apple and spice cake fade. Alcohol 13.7%

• Organic Winemaker: António Lopes Ribeiro
• Grapes from: Alentejo & Dao Regions – a “Vihno del Autor” - Portugal
• Varietal(s): Aragonês (Tempranillo), Alicante-Bouchet, Trincadeira, Touriga-Nacional and Cabernet Sauvignon
• Vinification: grapes picked at ideal point between having sufficient acidity, coloring, tannin potential and sugars, 100% manual picking.

  World Wine Championship Award - Silver Medal - Best Buy - 86 Points - Highly Recommended

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